Ini adalah resipi "letak dan lupakan" untuk perut babi Jepun (kakuni) yang lembut dan berair — dibuat dengan mudah dalam periuk nasi anda!
Anda tidak memerlukan periuk tekanan untuk mencapai tekstur "cair di mulut" itu. Hanya perlu bakar daging babi, gabungkan bahan-bahan, dan biarkan periuk nasi melakukan kerjanya.
Hasilnya: daging babi yang kaya dan lazat dengan glazur kicap manis yang sangat sesuai dengan nasi putih. Anda bahkan boleh mengubahnya menjadi Kakuni Don (mangkuk daging babi rebus) untuk hidangan lengkap!
5 minit
+ masa memasak penanak nasi
Rinaty
PROFIL
BAHAN-BAHAN
HIDANGAN 2
Resipi asal (1X) menghasilkan 2 hidangan
Apabila menskala resipi, nisbah sesetengah bahan mungkin memerlukan sedikit pelarasan. Laraskan mengikut keperluan dan perasakan mengikut citarasa.
- 420g pork belly block
- 14g fresh ginger, sliced
- 3 eggs
- Green part of a Japanese long/green onion
- A420ml water
- A105ml sake
- A75ml soy sauce
- A45ml sugar
CARA MEMASAK
- 1
Cut the pork: Slice the pork belly into 1 inch-thick (2~2.5 cm) pieces.
- 2
Sear: Heat a frying pan over medium heat (no oil needed) and sear the pork belly on both sides until golden brown.
- 3
Simmer in the rice cooker: Add the seared pork (and all the rendered fat) to the rice cooker. Add ginger, green onion (if using), and the A seasonings (water, sake, soy sauce, and sugar). Start a regular cook cycle (about 50 minutes).
- 4
Boil the eggs: While the pork cooks, make boiled eggs and peel them.
- 5
Second cook: When the first cycle ends, remove the ginger and green onion. Add the boiled eggs, and run a quick cook or short cycle again (about 40 minutes).
- 6
Serve: Spoon the sauce over the pork and eggs. Serve hot with steamed rice!
ID Resipi
484
Tips & Nota
・Sesetengah penanak nasi mungkin tidak berhenti secara automatik selepas kitaran memasak; hentikan memasak secara manual mengikut masa yang ditunjukkan di atas.
・Jangan buang lemak babi selepas disear — ia menambah perisa pada sos.
・Sos sedikit pekat selepas sejuk; panaskan semula perlahan-lahan sebelum dihidangkan.
・Sesuai untuk penyediaan makanan — simpan dalam peti sejuk selama 3–4 hari.
Idea Hidangan
・Hidangkan di atas nasi kukus dengan daun bawang cincang → Kakuni Don
・Padankan dengan kobis parut dan mustard untuk hidangan gaya izakaya klasik
PENILAIAN SAYA
Daftar atau log masuk secara percuma untuk menghantar ulasan anda!
MULAKANULASAN
Jadilah yang pertama mengulas!
About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."