Salad yang mudah dan menyegarkan yang dibuat hanya dengan selada dan lobak merah.
Kerenyahan salad ini yang menyegarkan menjadikannya hidangan sampingan yang sempurna untuk mana-mana hidangan utama.
Dengan hanya dua bahan asas, ia mudah dibuat dan boleh disesuaikan dengan menambah sayur-sayuran kegemaran anda.
Cuba sekarang!
15 minit
Rinaty
PROFIL
BAHAN-BAHAN
HIDANGAN 2
Resipi asal (1X) menghasilkan 2 hidangan
Apabila menskala resipi, nisbah sesetengah bahan mungkin memerlukan sedikit pelarasan. Laraskan mengikut keperluan dan perasakan mengikut citarasa.
- 3 leaves salada daun (atau salada daun hijau)
- 1/2 lobak merah
- secubit garam
- A22.5ml minyak zaitun
- A5ml gula
- A5ml kicap
- A10ml cuka
- Asecubit garam
CARA MEMASAK
- 1
Potong lobak merah secara julienne, taburkan dengan secubit garam, dan biarkan selama 10 minit. Perah kelembapan berlebihan. Koyakkan salada kepada kepingan saiz gigitan.
- 2
Dalam mangkuk, gabungkan bahan-bahan sos A dan pukul dengan baik sehingga teremulsi. Tambahkan lobak merah dan salada, dan gaul untuk melapisi secara merata.
ID Resipi
463
Tips & Nota
Untuk tekstur terbaik, gaul salad dengan sos sejurus sebelum dihidangkan.
PENILAIAN SAYA
Daftar atau log masuk secara percuma untuk menghantar ulasan anda!
MULAKANULASAN
Jadilah yang pertama mengulas!
About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."