This dish is inspired by a popular set meal from a bustling Japanese diner.
It's a satisfying stir-fry of rich pork belly and crisp cabbage, tossed in a sweet and spicy miso sauce with a hint of Chinese flavor—similar to hoikoro (twice-cooked pork).
Enjoy it with steamed rice and miso soup for a hearty, comforting meal.
20 分
Kitchen of Love & Healing
プロフィール
材料
3人分
元のレシピ（1倍）は3人分
レシピを倍にする場合、一部の材料の割合は若干調整が必要な場合があります。適宜調整してお好みの味に仕上げてください。
- 8 3/4 oz pork belly, thinly sliced
- 0.25 head of cabbage, chopped
- 0.5 medium onion,sliced into wedges
- 1 Japanese long onion,sliced diagonally
- A1 tbsp. tenmenjan (sweet bean sauce)
- A1/2 tbsp. doubanjiang (chili bean paste)
- A1/2 tbsp. sesame oil
- A1 garlic clove, grated
- B2 tbsp. mirin
- B2 tbsp. sake (or dry white wine)
- B2 tsp. potato starch (or cornstarch)
- B6 dashes black pepper
- 1 tbsp. vegetable oil (for frying)
- pinch of salt (for seasoning onions)
- extra sesame oil, for finishing (optional)
作り方
- 1
Prep ingredients:
Cut the pork into bite-sized pieces. Chop cabbage into rough pieces, cut the onion into wedges, and slice the Japanese long onion diagonally.
- 2
Cook vegetables:
Heat 1 tbsp. vegetable oil in a large pan over medium heat. Add the onion with a pinch of salt, and cook until translucent. Add the cabbage and long green onion, and stir-fry briefly.
- 3
Add pork:
Add the pork and stir-fry over high heat until nicely browned. Sear the pork without moving it too much to allow it to carmelize; the vegetables should also brown slightly.
- 4
Sauté aromatics:
Push everything to the side of the frying pan and add A ingredients (tenmenjan, doubanjiang, sesame oil, grated garlic) to the open space in the middle of the pan. Cook over medium heat until fragrant.
- 5
Finish with sauce:
Mix together the Sauce ingredients B in a bowl (mirin, sake, potato starch, and black pepper) and add to the frying pan. Stir everything together, allowing the sauce to thicken and evenly coat the ingredients. Finish with an extra drizzle of sesame oil, if desired.
レシピID
95
コツ・ポイント
・For crisper cabbage, stir-fry the vegetables and meat separately before combining.
・Slightly overcooking the pork helps reduce any gaminess and brings out a delicious char.
・Fry the miso, doubanjiang, and garlic briefly in oil to enhance their aromas.
・Pork shoulder or thinly-sliced pork loin can be substituted.
評価
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About Me I’m based in Aichi Prefecture and share home-cooked recipes created from my own unique perspective and intuition—recipes I truly believe are delicious. 🍀 With just a small twist on everyday dishes, my “magic recipes” can turn them into something irresistibly tasty. You might even discover some unexpected secret techniques or hidden flavors! I carefully explain each step, sharing the purpose and principles behind it so you can understand not only how to cook, but also why. To me, cooking is a heartfelt creation—your personal message to the people you care about. That message travels through the food, sparking a silent conversation the moment they take a bite. I hope you’ll enjoy those beautiful, unspoken conversations, and create special moments that spread warmth and connection. Awards & Achievements ・ April 2025 – House Foods “Kaori Salt” Recipe Contest – House Foods Award ・ November 2024 – S&B Foods Mustard Recipe Contest – MAILLE Award ・ May 2024 – Kikkoman “Wagaya wa Yakinikuya-san” Recipe Contest – Grand Prize ・ May 2024 – Yamaki Dashi Pack Recipe Contest – Grand Prize ・ 2023 – Nadia Best Video Award, Artist Meal Plan Award, and Monthly MVP ・ Featured in Nadia Magazine Vol. 09, 12, and 13 Cooking is a letter from the heart—let’s fill it with love.