Fluffy steamed muffins flavored with matcha and sweet azuki beans
You can also substitute the azuki beans with black beans or candied beans (ama-natto) for variety.
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調理時間
15 分
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Artist
Kaori Yanagawa
プロフィール
材料
6人分
元のレシピ（1倍）は6人分
レシピを倍にする場合、一部の材料の割合は若干調整が必要な場合があります。適宜調整してお好みの味に仕上げてください。
- 3/4 cup cake flour
- 2tsp. matcha powder
- 1/2tsp. baking powder
- 1/4tsp. baking soda
- 1 3/4 oz granulated sugar (adjust to taste)
- 3 1/2 oz water
- 1tbsp. vegetable oil
- sweetened azuki beans (to taste)
作り方
- 1
In a bowl, sift together the flour, matcha powder, baking powder, and baking soda. Add granulated sugar and mix.
- 2
Add water and mix until slightly lumpy, then stir in the vegetable oil.
- 3
Fill muffin cups about 2/3 full with batter, then top with sweetened azuki beans.
- 4
Place in a steamer with boiling water and steam over high heat for 8–10 minutes.
レシピID
804
コツ・ポイント
・Adjust sugar depending on your preference.
・You can replace the azuki beans with candied black beans or ama-natto.
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はじめるレビュー
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I am a culinary expert and medical doctor, living with my husband, daughter, and son. My goal is to create comforting home-cooked meals that can be enjoyed every day without ever getting boring.