Resep Oyakodon yang mudah ini---ayam yang direbus dalam kaldu manis berbasis kecap dan ditaburi telur yang lembut dan mengembang---sangat menghangatkan dan memuaskan.
Dengan beberapa tips tentang kapan menambahkan telur dan cara mengocoknya, Anda akan mendapatkan hidangan yang terasa seperti dari restoran.
Siapkan ayam dan bawang bombay dalam saus rebusan terlebih dahulu, lalu fokus pada memasak telur dengan lembut.
20 menit
Chiori
PROFIL
BAHAN-BAHAN
PORSI 2
Resep asli (1X) menghasilkan 2 porsi
Saat mengubah skala resep, perbandingan beberapa bahan mungkin perlu sedikit disesuaikan. Sesuaikan seperlunya dan cicipi rasanya.
- 7 oz paha ayam tanpa tulang dan kulit
- 1/2 bawang bombay (diiris tipis)
- 3 telur
- 1/2 tsp. bubuk kaldu Jepang (butiran dashi)
- 1 tbsp. gula
- 2 tbsp. kecap asin
- 3 tbsp. mirin
- 1/2 cup air
- nasi kukus (untuk disajikan)
- daun bawang cincang (opsional)
CARA MEMASAK
- 1
Cut the chicken into bite-size pieces. Slice the onion thinly. Lightly beat the eggs in a bowl, leaving some streaks of egg white for a soft texture.
- 2
In a small saucepan, combine 1/2 cup water, 3 tbsp. mirin, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1/2 tsp. dashi granules. Bring to a boil over medium heat. Add the chicken and then place the sliced onions over the chicken. Reduce heat to medium-low and simmer for 8 minutes.
- 3
Pour in about 2/3 of the beaten eggs in a circular motion over the simmering ingredients. Reduce heat to low, cover, and cook for about 1 minute, checking often to avoid overcooking.
- 4
Turn off the heat. Pour in the remaining egg and cover again. Let sit for 1 minute to allow the residual heat to finish cooking the eggs.
- 5
Serve warm over bowls of steamed rice. Garnish with chopped scallions, if desired.
ID Resep
67
Tips & Catatan
・ Jangan kocok telur terlalu kuat; biarkan beberapa bagian putih telur tetap utuh untuk menghasilkan tekstur yang lembut seperti custard.
・ Mitsuba cincang (peterseli Jepang) adalah hiasan yang lezat jika tersedia.
PENILAIAN SAYA
Daftar atau masuk gratis untuk mengirimkan ulasan Anda!
MULAIULASAN
Jadilah yang pertama mengulas!
I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.