Zono
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 corn
- 1 Tbsp butter
- 1 tsp soy sauce
DIRECTIONS
- 1
Leave the husk on and microwave the corn for about 3 minutes. Let it rest for 1 minute, so it finishes steaming.
- 2
Cut the corn into 3 pieces. Then cut each piece in half lengthwise and cut each half in half again.
- 3
Melt the butter in a frying pan over medium heat. Once the butter has melted, remove the pan from the heat and stir in the soy sauce.
- 4
Arrange the corn in the pan with the cut side facing down. Return the pan to the heat and cook until the corn is lightly browned. Serve immediately.
RecipeID
1299
Tips & Notes
If the corn is firm, you don't need to cut it into smaller pieces.
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Realizing the importance of food through a family illness, I decided to pursue a career as a nutritionist. After earning my license as a registered dietitian, I worked as a cooking instructor, provided diet guidance, and developed healthy recipes. In 2021, I moved to the U.S., and after gaining weight during life abroad, I began following my own recipes to lose weight. Now, I focus on creating and sharing delicious recipes that can be enjoyed even while dieting—helping others lose weight without stress.