A Savior for Busy Days! Salmon with a Sweet and Sour Magical Sauce That Children Adore!
This "Salmon with Butter Ponzu" is a popular dish in our home that you can make in just 10 minutes, even on days when you are short on time!
Fragrant, pan-fried salmon is coated in a special sauce that beautifully combines the richness of butter and the refreshing acidity of ponzu (citrus-seasoned soy sauce). This sweet-and-sour flavor is sure to perk up your appetite, even in kids not fond of fish!
It's quick and easy to make, yet tastes like you spent a long time in the kitchen! Give this versatile recipe a try for a busy weeknight dinner.
10 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 3
Original recipe (1X) yields 3 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3 fresh salmon fillets
- salt and pepper (to taste)
- 1 tbsp all-purpose flour
- 1 tbsp sake (or white wine)
- 1 tbsp olive oil
- black pepper (to taste)
- A1 tbsp salted butter
- A3 tbsp ponzu (citrus-seasoned soy sauce)
- A1 tsp mirin (sweet rice wine)
- A0.5 tsp sugar
INSTRUCTIONS
Preparation
Press the fresh salmon with a paper towel to wipe off any moisture. Sprinkle with salt and pepper to taste, then lightly coat all sides of the fillets with all-purpose flour.
- 1
Heat the olive oil in a frying pan over medium heat, add the salmon, and cook for about 2 minutes.
- 2
Once the salmon is golden brown, flip it, add the sake, cover with a lid, and cook for 3 minutes.
- 3
Once the salmon is cooked through, add the (A) ingredients (butter, ponzu, mirin, and sugar) and toss to coat.
- 4
Place the salmon on a plate, then drizzle with the remaining sauce. Sprinkle with black pepper, if desired. Top with a squeeze of fresh lemon for a fresh twist!
RecipeID
736
Tips & Notes
(Optional) To reduce any fish smell before cooking: quickly wash the salmon in water, sprinkle with a little salt, let sit for about 10 minutes, and dry thoroughly with a paper towel before sprinkling with salt and pepper.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!