This "stretchy chocolate marshmallow" is made with only 2 ingredients. This dreamy treat encases gooey, melted marshmallow inside chocolate.
You can enjoy the stretchy texture not only immediately after making it but even the next day! Since it's easy yet fantastically delicious, it's perfect for Valentine's Day or as a handmade gift for special occasions. Please try this magical dessert!
15 minutes
+ chilling time
Dokin
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 5.5 oz dark chocolate
- 6 white marshmallows
INSTRUCTIONS
Preparation
I used this type of silicone mold.
- 1
Melt 1.8 oz. (50 g, or one bar) of dark chocolate over a hot water bath. Coat the inside of the mold with the chocolate, then chill in the refrigerator. (Please refer to the video for an easy coating method.)
- 2
Once Step 1 is chilled, remove it from the refrigerator. Place the white marshmallows in a dish and heat in a 600W microwave for 12 seconds.
- 3
Gently place the heated marshmallows on top of the chocolate base.
- 4
Melt the remaining 3.5 oz. (100 g, or two bars) of dark chocolate over a hot water bath and pour a generous amount over the top of each marshmallow in the molds. (I recommend dipping additional marshmallows in any leftover melted chocolate for an extra treat!
- 5
Chill thoroughly in the refrigerator until set.
- 6
I used this mold purchased from Daiso (Japanese 100 yen store).
RecipeID
735
Tips & Notes
・If using mega-sized or mini marshmallows, adjust the heating time. Be careful not to overheat the marshmallows until they melt too much, as it will make them difficult to handle; heat only until they lose their shape slightly.
・For those who prefer a sweeter taste or for small children, making this with milk chocolate is recommended.
・I cut the silicone mold into individual sections to make it easier to use.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!