Tokyo Recipes by Nadia

3-Ingredient Oreo Cream-Filled Chocolates

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Just Melt and Mix! Exquisite Chocolates That Don't Need Decorating

Even beginning cooks can make this foolproof recipe! This "Oreo Cream Chocolate" is incredibly easy and uses only 3 ingredients, yet tastes like something from a chocolate shop.

Simply fill molds with a creamy whipped mixture containing plenty of crushed Oreos, then cover it with melted chocolate. The combination of crunchy Oreos and the rich chocolate is addictive!

You can even top it with little strawberries for an extra special presentation.It's highly recommended for entertaining unexpected guests or as a small gift. Please give it a try!

3-Ingredient Oreo Cream-Filled Chocolates
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COOKING TIME

10 minutes

RATE
Dokin
Artist

Dokin

About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!

PROFILE

INGREDIENTS

SERVES 3

Original recipe (1X) yields 3 servings

When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.

  • 4 oz. chocolate
  • 5 Oreo cookies
  • 8 tbsp. pre-whipped topping such as Cool Whip

INSTRUCTIONS

  • 1

    Melt 1.8 oz. (50 g, or one bar) of chocolate over a hot water bath.

    3-Ingredient Oreo Cream-Filled Chocolates Process1
  • 2

    Coat the inside of the mold with the melted chocolate, then chill in the refrigerator for 5 minutes.

    3-Ingredient Oreo Cream-Filled Chocolates Process2
  • 3

    In the meantime, crush the Oreos thoroughly using a rolling pin or similar tool.

    3-Ingredient Oreo Cream-Filled Chocolates Process3
  • 4

    Place the crushed Oreos and the pre-whipped topping in a bowl and mix well.

    3-Ingredient Oreo Cream-Filled Chocolates Process4
  • 5

    Once thoroughly mixed, transfer the mixture into the chocolate-lined chilled mold.

    3-Ingredient Oreo Cream-Filled Chocolates Process5
  • 6

    Pour the remaining 2.6 oz. (75 g, or one and a half bars) of chocolate, melted over a hot water bath or in the microwave, over the top, and chill thoroughly in the refrigerator until set.

    3-Ingredient Oreo Cream-Filled Chocolates Process6
  • 7

    We used a mini silicone cake mold.

    3-Ingredient Oreo Cream-Filled Chocolates Process7

RecipeID

576

Tips & Notes

Melt the chocolate using either a hot water bath or in the microwave, according to preference.

Since the cream filling is sweet, dark chocolate is recommended.

The capacity of one silicone cup used was about 1.4 oz. (40 ml). If you don't have the exact same mold, please use one with a similar capacity.

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