Mackerel, the staple of the Japanese dining table,prepared with a sweet flavor that the whole family will love!
This recipe is so popular with children that it "disappears in seconds" when served at the table. Using deboned mackerel makes it easy to eat, and the rich, sweet, and savory finish ensures that even those who usually dislike fish will enjoy it.
Simple prep and short cooking time make this the perfect dish for busy days. Give this comforting dish a try!
15 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 3
Original recipe (1X) yields 3 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3 deboned, unsalted mackerel (saba) fillets
- 1 knob of raw ginger
- A8 tbsp. water
- A5 tbsp. sake
- A3 tbsp. mirin
- A3 tbsp. sugar
- A2 1/2 tbsp. miso
- A1 tbsp. soy sauce
INSTRUCTIONS
Preparation
・Cut the deboned, unsalted mackerel fillets in half and make diagonal slits in the skin.
・Thinly slice the ginger.
- 1
Bring the (A) ingredients (water, sake, mirin, sugar, miso, and soy sauce) and the sliced ginger to a boil, then add the mackerel.
- 2
Place a drop-lid over the fish (or use parchment paper) and simmer over medium heat for 10–12 minutes. (Occasionally spoon the simmering liquid over the fish.)
RecipeID
510
Tips & Notes
・We used thawed frozen mackerel.
・You can also pour boiling water over the mackerel before cooking to remove any fishy odor if desired.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!