"I want to eat karaage, but I don't have time to marinate it..." This "Japanese-Style Umami Dashi Karaage" instantly solves that dilemma!
Absolutely no marinating time! Just mix the seasonings with the chicken in a plastic bag to enhance the meat’s natural umami. The rich flavor and appetizing aroma of Shirodashi (white dashi stock) is so addictive that one bite and my son was hooked!
This is a foolproof recipe for busy days. Since it's delicious even when frozen, it is guaranteed to be a hit in bento boxes. It’s our family’s new go-to Karaage recipe!
15 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 3
Original recipe (1X) yields 3 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 lb and 1 1/4 oz chicken thighs
- salt and pepper, as needed
- 3 tbsp. all-purpose flour
- 5 tbsp. potato starch (katakuriko, or cornstarch)
- A2 1/2 tbsp. shirodashi (white dashi base)
- A1/2 tbsp. chicken stock powder (or chicken bouillon)
- A1 tsp. grated garlic (or paste from a tube)
- A1 grated ginger (or paste from a tube)
INSTRUCTIONS
Preparation
Cut the chicken thighs into bite-sized pieces.- 1
Place the chicken thighs and the (A) ingredients (Shirodashi, chicken stock powder, garlic, and ginger) into a plastic bag, sprinkle with salt and pepper, and rub together firmly.
- 2
Add the all-purpose flour to the bag and rub it in. Then, add the potato starch and shake the bag vigorously to coat the chicken evenly.
- 3
Pour approx. ½ an inch (1–2 cm) of oil into a frying pan and heat over medium heat. Pan-fry the chicken (estimated 6–7 minutes; flip occasionally).
- 4
Once the chicken is golden brown, remove it and drain the excess oil.
RecipeID
506
Tips & Notes
・Please adjust the cooking time based on the size of the chicken pieces.
・We used shirodashi with a ratio of 1:9 for soup base to water (for clear soup).
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!