Tokyo Recipes by Nadia

Set-It-and-Forget-It Simmered Teriyaki Chicken Drumettes

Posted on

Updated on

This recipe overturns the common notion that stewed dishes require a lot of time and effort!

This "Set-It-and-Forget-It” recipe " requires no preparation and almost no effort, yet it results in an exquisite dish so tender that the meat falls off the bone with just a gentle touch of your chopsticks.

The rich, sweet, and savory flavor maximizes the chicken's umami , and its appetizing teriyaki glaze makes it the perfect companion for a bowl of rice.

Set-It-and-Forget-It Simmered Teriyaki Chicken Drumettes
View more photos (1)
COOKING TIME

35 minutes

RATE
Dokin
Artist

Dokin

About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!

PROFILE

INGREDIENTS

SERVES 3

Original recipe (1X) yields 3 servings

When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.

  • 10 chicken drumettes
  • 1 tbsp. vegetable oil
  • A
    3 tbsp. soy sauce
  • A
    3 tbsp. sake
  • A
    3 tbsp. mirin
  • A
    2 1/2 tbsp. sugar
  • A
    2 tbsp. water
  • A
    1 1/2 tbsp. vinegar

INSTRUCTIONS

  • 1

    Heat 1 tsp. of vegetable oil in a frying pan over medium heat. Sear the chicken drumettes until golden brown (approximately 3–4 minutes).

    Set-It-and-Forget-It Simmered Teriyaki Chicken Drumettes Process1
  • 2

    Add the (A) ingredients (soy sauce, sake, mirin, sugar, water, and vinegar), place a drop-lid over the chicken (or use parchment paper), and then cover the pan with a lid. Simmer over medium-low heat for 25 minutes.

    Set-It-and-Forget-It Simmered Teriyaki Chicken Drumettes Process2
  • 3

    Flip the chicken after about 15 minutes.

    Set-It-and-Forget-It Simmered Teriyaki Chicken Drumettes Process3
  • 4

    Remove the lid for the final 4–5 minutes and simmer over high heat to reduce the sauce.

    Set-It-and-Forget-It Simmered Teriyaki Chicken Drumettes Process4

RecipeID

501

Tips & Notes

If the liquid reduces too much during simmering, add a little water and continue simmering over low heat.

MY RATING

Sign up or log in for free to submit your reviews!

GET STARTED

REVIEWS

Be the first to review!

INQUIRE ABOUT THIS RECIPE