Tokyo Recipes by Nadia

Deli-Style Sweet Potato and Cream Cheese Salad

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Fluffy, Rich, and Addictive! An Irresistible Dish for Sweet Potato Lovers

"Wow, this is really delicious!"A special deli-style salad recipe that is guaranteed to earn compliments from your family.

The exquisite balance of sweet and savory flavors is achieved by combining fluffy sweet potatoes, rich cream cheese, and fragrant bacon.The result is stylish and satisfying, just like something you'd find in the deli section of a department store basement.

It comes together in minutes, using only a microwave and a quick pan-fry! It is perfect for potlucks and bento boxes. Give this dreamy salad a try!

Deli-Style Sweet Potato and Cream Cheese Salad
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COOKING TIME

10 minutes

RATE
Dokin
Artist

Dokin

About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!

PROFILE

INGREDIENTS

SERVES 3

Original recipe (1X) yields 3 servings

When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.

  • 1.25 large Japanese purple sweet potatoes
  • 3 tbsp. mirin
  • 4 bacon slices
  • A
    2 1/2 tbsp. Japanese mayonnaise
  • A
    2 tsp. milk
  • A
    1 oz cream cheese
  • A
    salt and pepper, as needed

INSTRUCTIONS

  • Preparation
    Thoroughly wash the sweet potato and cut into 1/4-inch-thick rounds. Cut the rounds into quarters. Slice the bacon into thin strips.

    Deli-Style Sweet Potato and Cream Cheese Salad Preparation
  • 1

    Place the sweet potato in a microwave-safe container, drizzle with mirin, cover loosely with plastic wrap, and heat at 600W for 5–6 minutes.

    Deli-Style Sweet Potato and Cream Cheese Salad Process1
  • 2

    In the meantime, heat a frying pan over medium heat and cook the bacon until crispy.

    Deli-Style Sweet Potato and Cream Cheese Salad Process2
  • 3

    Remove the sweet potato from the microwave and roughly mash it with a potato masher or a fork.

    Deli-Style Sweet Potato and Cream Cheese Salad Process3
  • 4

    Add the bacon and the (A) ingredients (mayonnaise, milk, cream cheese, salt and pepper), and mix well.

    Deli-Style Sweet Potato and Cream Cheese Salad Process4
  • 5

    Sprinkle on additional black pepper, if desired.

    Deli-Style Sweet Potato and Cream Cheese Salad Process5

RecipeID

499

Tips & Notes

We used thinly sliced bacon, but thick-cut bacon is also delicious.

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