Tired of your usual potato salad? Try this, an unusual twist you'll definitely be addicted to!
Introducing a curry-flavored potato salad that is completely different from the everyday version!
Curry’s tantalizing aroma and addictive flavor are packed in every bite, pairing perfectly with fluffy and tender potatoes. It’s aromatic, but not spicy, making it a guaranteed hit with kids. Even those who usually don’t like potato salad are sure to enjoy this one!
This potato salad is incredibly versatile: you can eat it as is, use it as a filling for sandwiches, or top it with cheese and bake it. It’s guaranteed to pull you out of your same-old cooking rut!
15 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 3
Original recipe (1X) yields 3 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 10 1/2 oz potatoes
- 1 /4 red onion
- 1 cucumber
- 4 mini hot dogs (Viennese-style sausages)
- 2 tsp. corn
- 1 tsp. salt
- A3 tbsp. mayonnaise
- A2 tbsp. milk
- A1/2 tbsp. seasoned curry powder (or mild curry powder)
- A1 tsp. vinegar
- A1/2 tsp. sugar
- salt and pepper, as needed
INSTRUCTIONS
Preparation
Thinly slice the cucumber and onion using a mandolin or knife. Rub them with ½ tsp. salt and let sit for a few minutes. After a few minutes, squeeze out the excess moisture.
- 1
Peel the potatoes and cut them into irregular, bite-sized pieces.Lightly sprinkle them with water, place them in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 6 minutes.
- 2
Slice the sausages diagonally and pan-fry them until golden brown.
- 3
Remove the potatoes from the microwave, mash them with a potato masher, add the (A) ingredients (mayonnaise, milk, curry powder, vinegar, and sugar), and mix.
- 4
Add the cucumber, onion, sausages, and corn. Mix everything together, and adjust the seasoning with salt and pepper.
RecipeID
497
Tips & Notes
・We used purple red onion, but you can use regular onion as well.
・This recipe used Vermont Mild Curry powder.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!