"Wow, that looks delicious!"—This dish is so appetizing, it will make everyone at the table exclaim when you serve it.
This power-packed pork and potato stir-fry has an irresistible garlic and soy sauce aroma.The crispy, fluffy potatoes and the crunchy long green onions are coated in a rich sauce, packed with flavor in every bite.
Since it uses inexpensive thinly-sliced pork, , it's easy on the wallet. The sauce is also incredibly simple!This dish will perk up your appetite even when you’re worn out on hot summer days!
10 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 10 1/2 oz hinly sliced pork (komagire)
- 2 potatoes
- 1 Japanese long green onion (or scallion/leek)
- salt and pepper, as needed
- 1 tbsp. potato starch (katakuriko, or cornstarch)
- 1 tbsp. vegetable oil
- coarse-ground black pepper, to taste
- A1 1/2 tbsp. soy sauce
- A1 tbsp. mirin
- A1 tbsp. sake
- A2 tsp. sugar
- A2 tsp. garlic paste (from a tube)
- A2/3 tsp. chicken stock powder (or chicken bouillon)
INSTRUCTIONS
Preparation
・Peel the potatoes and slice into ¼-inch (7mm) rounds.
・Slice the long green onion into 1 to 1 ½-inch-long (3-4 cm) pieces.
- 1
Place the potatoes in a microwave-safe dish, cover loosely with plastic wrap, and heat at 600W for 2 minutes and 30 seconds.
- 2
Season the thinly sliced pork with salt and pepper, and coat in the potato starch.
- 3
Heat 1 tbsp. of vegetable oil in a frying pan over medium heat. Add the thinly sliced pork and the potatoes, and stir-fry.
- 4
Once the pork is 80% cooked, add the long green onion and continue stir-frying until they achieve a golden-brown sear.
- 5
Mix the (A) ingredients (soy sauce, mirin, sake, sugar, garlic, and stock powder) together in a small bowl, then add to the frying pan and stir to coat.
- 6
Plate and sprinkle with coarse-ground black pepper, to taste.
RecipeID
496
Tips & Notes
This dish can also be made with pork belly.
MY RATING
Sign up or log in for free to submit your reviews!
GET STARTEDREVIEWS
Be the first to review!
About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!