The key to this simple recipe lies in the special sweet, savory, and refreshing Japanese-style dressing, made from Japanese pantry staples.
The Golden Japanese Balance:
Ponzu and mentsuyu form the base of the dressing, providing deep umami and zesty acidity.
The generous addition of sugar mellows the tomatoes' acidity, drawing out a sweetness akin to fruit.
Sesame oil adds a fragrant, appetizing accent to the flavor.
Just Soak and Wait: Simply place the sliced tomatoes and the dressing into a storage container and chill in the refrigerator until the flavors meld. The flavor evolves as the tomato's moisture mixes with the dressing over time: it’s crisp after 30 minutes, and the flavor deepens even more when left overnight.
This salad is perfect as a light side dish on a warm day or as a palate cleanser alongside richer meals.
5 minutes
Dokin
PROFILE
INGREDIENTS
SERVES 3
Original recipe (1X) yields 3 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 2 tomatoes
- 5 tbsp. ponzu (citrus-seasoned soy sauce)
- 2 tbsp. sugar
- 1 tbsp. mentsuyu (noodle soup base)
- 1/2 tbsp. sesame oil
INSTRUCTIONS
Preparation
Slice the tomatoes into bite-sized pieces.
- 1
Mix together the (A) ingredients (ponzu, sugar, mentsuyu, and sesame oil) to make the marinade. In a storage container, combine the marinade and the tomatoes. Cover the tomatoes tightly with plastic wrap to ensure that they are submerged in the sauce, and chill in the refrigerator for 30 minutes or longer to allow the flavors to blend.
RecipeID
494
Tips & Notes
If using cherry tomatoes, cut them in half before marinating them.
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About Me I live in Hyogo, Japan, with my eldest son, a high school senior, and my youngest, who loves white rice and sweets. Life is busy, but sitting down at the table together is one of our little everyday joys. I cook with the mindset of “one dish made with all my heart” rather than focusing on the number of dishes, making sure my boys are always satisfied with their meals. My Motto: Easy recipes you’ll want to make again and again I share dishes that are hearty and filling, perfect for growing kids and hungry men. They may be quick and simple, but I make sure they never look like shortcuts. I love incorporating my own tips and tricks to achieve that balance. If my recipes can make life a little easier for busy people, that would make me so happy. Instagram I have 410,000 followers, and I often share glimpses of my everyday life in Stories—please stop by and take a look!