“Machi-Chuka” refers to local, old-school Chinese diners found across Japan. Often family-run and full of nostalgic Showa-era charm, these eateries are beloved by locals for their warm hospitality and comforting Japanese-style Chinese food. Think ramen, fried rice, gyoza, and Mapo Tofu—simple, familiar dishes adapted to suit the Japanese palate.
Nira Tama is a perfect example of this tradition. This rice bowl is not only quick to prepare but packed with flavor and nutrition. Eggs are rich in vitamins, minerals, and amino acids, which support beauty and health; soft-set eggs are also gentle on the stomach.
You can enjoy this hearty dish at home and feel like you're stepping into a nostalgic neighborhood Chinese diner.
20 minutes
Shiori Hara
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3 large eggs
- 4 oz ground pork
- 5 garlic chives (nira) (chopped)
- 1 tbsp. vegetable oil
- steamed white rice (for serving)
- A1/2 tsp. grated garlic
- A1 tsp. sake (or dry white wine)
- A1 tsp. soy sauce
- B3/4 cup water
- B1 tsp. chicken bouillon powder
- B2 tsp. oyster sauce
- B1/2 tbsp. soy sauce
- B1/2 tbsp. cane sugar (or regular sugar)
- B1 pinch of salt
- B1 dash of pepper
- C2 tsp. potato starch (or cornstarch)
- C2 tsp. water
INSTRUCTIONS
- 1
Crack the eggs into a bowl and beat well. Chop the garlic chives.
- 2
Heat the vegetable oil in a frying pan over medium heat. Add the ground pork and ingredients A (garlic, sake, and soy sauce). Sauté until the pork is cooked through.
- 3
Add ingredients B (water, chicken bouillon, oyster sauce, soy sauce, sugar, salt, and pepper). Once it comes to a boil, stir in the garlic chives, then add the starch slurry (ingredients C). Stir until thickened.
- 4
Pour in the beaten eggs in a circular motion and cook while stirring gently until softly set.
- 5
Pour in the beaten eggs in a circular motion and cook while stirring gently until softly set.
RecipeID
86
Tips & Notes
・ Cook the eggs to your preferred doneness.
・ Adjust the salt to taste.
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I am a certified Gut Health Adviser. As I get older, I’ve become more conscious about beauty and health—but I still want meals that are stylish, healthy, and delicious without too much effort. In the midst of busy everyday life, I focus on creating recipes that can be made with ease, without compromising on taste or appearance. I also share clear and easy-to-follow cooking videos, so please check them out! Qualifications J.S.A. Wine Expert (Japan Sommelier Association) Level 1 Food Coordinator (Japan Food Coordination Association) Level 2 Food Lifestyle Adviser (FLA Network Association) Medicinal Cuisine Adviser (Japan Society of Traditional Chinese Medicine Food Therapy) Gut Health Adviser (Japan Ability Development Promotion Association) Awards Mitsui Sugar Award – Sweets Recipe Contest for Dishes by Chef Koutetsu Kou Nadia Best Video Award Fujicco Award – Easy Arranged Recipes with Steamed Beans Contest Nadia Best Hit Award