This visually appealing salad combines the fresh acidity of grapefruit with the rich saltiness and flavor of smoked salmon. You can bring the Ama-sio (“sweet and savory”) trend of pairing fruit with seafood, popular in Japanese delis and cafes, right to your kitchen!
With a stunning presentation and only a 10-minute prep time, this salad is ideal for entertaining guests or parties!
10 minutes
Chiori
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 grapefruit
- 2 oz smoked salmon
- 2 lettuce leaves
- A1 tbsp whole grain mustard (or Dijon mustard)
- A0.5 tbsp mango jam
- A0.5 tbsp soy sauce
- coarse-ground black pepper, to taste
INSTRUCTIONS
- 1
Peel the grapefruit, peel the inside pieces and remove the segments, and place them in a bowl. Cut the smoked salmon into bite-sized pieces. Tear the lettuce by hand.
- 2
In a separate bowl, mix the (A) ingredients (mustard, mango jam, and soy sauce) to make the dressing. Add the lettuce, smoked salmon, and the juice accumulated in the grapefruit bowl, and toss. Sprinkle with coarse black pepper. Add the grapefruit segments and gently mix.
- 3
Serve on a plate and enjoy.
RecipeID
599
Tips & Notes
Add additional sugar or jam to taste.
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I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.