Surprisingly easy, but professional-quality flavor!
This luxurious dessert features a bottom layer of fluffy, silky mousse topped with a decadent strawberry sauce. Using in-season strawberries maximizes the natural strawberry flavor! The melt-in-your-mouth texture and harmony of the delicate flavors make this seem like a professional and complicated dessert, it simply requires mixing and chilling!
This is an easy dessert that can be made conveniently in the microwave without using the stovetop, and it is especially popular with children. With its gorgeous appearance and refreshing taste, it is suitable for family desserts and entertaining guests.
20 minutes
plus additional chilling time
Chiori
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 9 oz strawberries
- A3 tbsp. granulated sugar
- A1 tsp. lemon juice
- B1 tbsp. water
- B1 tsp. powdered gelatin
- C3/4 cup and 1 1/3 tbsp. heavy cream
- C3 tbsp. granulated sugar
- 7 oz plain, unsweetened yogurt
- mint leaves, for garnish (optional)
INSTRUCTIONS
- 1
Reserve 4 strawberries for the topping. Remove the stems from the remainder of the strawberries and cut them in half lengthwise. Place them in a microwaveable bowl, sprinkle with the (A) ingredients (sugar and lemon juice), cover loosely with plastic wrap, and heat in a 600W microwave for 2 minutes and 30 seconds.
- 2
Remove from the microwave and crush the strawberries with a whisk, then mix well.
- 3
Combine the (B) ingredients (water and gelatin) in a microwaveable container, cover with plastic wrap, and heat in a 600W microwave for 20 seconds.
- 4
Whip the (C) ingredients (heavy cream and sugar) in a bowl until stiff peaks form. Gradually add the plain yogurt, mixing as you go. Add 4 tbsp. of the juice from Step 2 (try to avoid including the pulp), and then the gelatin mixture from Step 3, mixing after each addition.
- 5
Divide the mixture equally into glasses, cover with plastic wrap, and chill in the refrigerator for about 2 hours until set.
- 6
Drizzle the remaining mixture from Step 2 over the mousse, garnish top with the remaining strawberries, and garnish with mint leaves, if desired.
RecipeID
593
Tips & Notes
・Granulated sugar can be substituted with other white sugars.
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I live in Sapporo, Hokkaido, and I’m a mother of two daughters who both love to eat. As a working mom, my realistic, everyday recipes have resonated with many, and as of May 2024, I’m grateful to have over 380,000 followers on Instagram. Thank you so much for your support! From a homemaker’s perspective, my motto is to create recipes that make families happy and help busy women. I share dishes that can be made even more delicious with just a small twist using seasonings you already have at home. Along with recipes, I also post daily tips on cooking techniques to enhance flavor and handy food storage methods that make life in the kitchen easier.