A quick and budget-friendly stir-fry packed with flavor—this dish combines tender sliced pork and crisp bean sprouts in a rich oyster sauce and miso glaze. It's the perfect “rice-pusher” meal: savory, satisfying, and addictive.
This easy recipe is ideal for busy weeknights, and the ingredients are simple and affordable. Great for meat-lovers, especially hungry guys or teens!
20 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 7 oz sliced pork
- 2 cup raw mung bean sprouts
- 2 tbsp. potato starch or cornstarch
- 1 tbsp. sesame oil
- A1 tbsp. sake (or dry white wine)
- A1/2 tbsp. soy sauce
- ASalt and pepper (to taste)
- B2 tbsp. sake
- B1 tbsp. oyster sauce
- B1 tbsp. awase miso (mixed red & white miso)
- B1 tbsp. mirin
- B1/2 tbsp. sugar
- B1 tsp. doubanjiang (chili bean paste; optional)
INSTRUCTIONS
- 1
Cut the pork into bite-sized pieces. Place in a bowl or zip-top bag with A ingredients (sake, soy sauce, salt, and pepper). Mix and let marinate for about 5 minutes. Meanwhile, combine the B ingredients (sake, oyster sauce, miso, mirin, sugar, and doubanjiang) to make the sauce.
- 2
Add starch to the bag with the marinated pork and mix until evenly coated.
- 3
Heat sesame oil in a frying pan over medium heat. Add the pork, separating the pieces as you stir-fry.
- 4
Once the pork is cooked through, add the bean sprouts and quickly stir-fry.
- 5
Pour in the sauce (B), stir to coat everything evenly, and cook briefly—just enough to blend the flavors without reducing the sauce too much.
RecipeID
47
Tips & Notes
・ For a milder taste, reduce the amount of oyster sauce and miso.
・ Avoid overcooking the sauce—it can become too salty if it reduces too much.
・ You can substitute the pork with thinly-sliced pork belly or chicken if desired.
・ Doubanjiang adds a nice kick, but the dish is still delicious without it.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."