A hearty and flavorful garlic butter rice packed with juicy pork, aromatic garlic, and sweet green onions!
The savory combination of sesame oil, soy sauce, and chicken stock gives this dish a rich umami depth, while melted butter adds an irresistible aroma.
Perfect for lunch or dinner when you’re craving something quick, filling, and full of flavor!
15 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 5 oz thinly sliced pork (or pork belly scraps)
- 1 /2 Japanese long green onion (or 1/4 of an onion, finely chopped)
- 1 garlic clove, minced
- 1/2 tbsp. sesame oil
- 1 1/2 cup cooked rice (preferably day-old or cooled)
- Salt, to taste
- Black pepper, to taste
- 2 tsp. Extra butter for topping
- A2 tsp. butter
- A1 tsp. chicken bouillon granules
- A1/2 tsp. soy sauce
- AA few shakes of MSG
INSTRUCTIONS
- 1
Spread the cooked rice in a bowl and let it cool slightly to keep the fried rice from becoming soggy. Chop the pork into small pieces. Finely chop the onion and garlic.
- 2
Heat sesame oil in a frying pan over medium heat. Add the pork, garlic, and onion, and stir-fry for 4–5 minutes until fragrant and lightly browned.
- 3
Add the rice and all (A) ingredients (butter, bouillon, soy sauce, and MSG) . Increase to high heat and stir-fry quickly to mix everything evenly. Taste and adjust with salt as needed.
- 4
Serve in bowls, top with an extra pat of butter, and sprinkle with black pepper to finish.
RecipeID
459
Tips & Notes
Let the rice cool before cooking — this keeps it fluffy and prevents it from becoming sticky.
Stir-fry over high heat to evaporate moisture and create a light, crisp texture.
If using garlic paste instead of fresh garlic, use 1–2 tsp. according to taste.
Great with a side of fried egg or pickled vegetables for a complete meal!
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."