This Saikyo-style miso-marinated salmon is rich, flavorful, and incredibly easy to make — just marinate and grill!
Using simple miso from your pantry, you can create a dish that tastes just like it came from a Japanese restaurant.
Marinating the salmon overnight deepens the umami and brings out a perfectly tender, melt-in-your-mouth texture.
It’s great for breakfast, lunch, or dinner — and also perfect for meal prep or freezer storage!
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 7 oz raw salmon fillets
- 1 /8 daikon radish
- 2 shiso leaves
- 1/2 tbsp. vegetable oil
- A3 1/2 oz miso paste
- A2 tbsp. sugar
- A1 tbsp. sake
- A1 tbsp. mirin
INSTRUCTIONS
- 1
Pat the salmon fillets dry with paper towels. Mix all (A) ingredients (miso, sugar, sake, and mirin) to make the miso marinade. Place the salmon and the marinade in a resealable plastic bag, make sure that the salmon is fully covered, and refrigerate for 12–24 hours. (You can also freeze it at this stage for later use.)
- 2
Remove the salmon from the marinade and rinse it lightly under running water to remove excess miso. Pat dry thoroughly. Heat vegetable oil in a frying pan over medium-low heat. Cook the salmon for 6–7 minutes, turning occasionally, until both sides are golden and cooked through.
- 3
Place shiso leaves on a plate and arrange the salmon on top. Grate the daikon radish, lightly squeeze out the moisture, and serve on the side.
RecipeID
451
Tips & Notes
・Use raw salmon fillets with a thick, plump shape for the best results.
・For deeper flavor, marinate overnight (about 24 hours).
・If freezing, consume within one week. Thaw in the refrigerator before cooking.
・Taste the miso marinade before using — miso brands vary in saltiness. Adjust with more sugar or mirin if needed.
・You can also use other proteins like cod, Spanish mackerel, chicken, or pork loin — all taste great with this miso marinade.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."