A simple and delicious stir-fry made with bacon, bell peppers, and eggs — ready in just 5 minutes!
It’s the perfect quick side dish or bento addition when you need one more colorful plate on the table.
Creamy eggs meet smoky bacon and crisp bell peppers for a well-balanced bite. Enjoy as is, or add a drizzle of ketchup for a tasty twist!
5 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 4 bacon slices
- 1 /2 green bell pepper
- 2 eggs
- 1/2 tbsp. Japanese mayonnaise
- 1 tsp. olive oil
- A pinch of chicken bouillon granules
- Salt and pepper, to taste
INSTRUCTIONS
- 1
Cut the bacon into 1/2-inch (1 cm) strips. Slice the bell pepper lengthwise into thin strips. In a bowl, beat the eggs and mix with mayonnaise until smooth.
- 2
Heat olive oil in a frying pan over medium heat. Add the bacon and bell peppers, and sauté for about 2 minutes. Push them to one side of the pan, pour in the eggs, and gently scramble. Once the eggs are softly set, mix everything together.
- 3
Add chicken bouillon, salt, and pepper. Stir briefly to combine, then plate and serve.
RecipeID
432
Tips & Notes
・For soft and fluffy eggs, stir gently and avoid overcooking.
・Cutting the bell peppers lengthwise helps keep their texture crisp even after cooking..
・This dish also works great with red or yellow peppers for extra color! .
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."