Seriously delicious! This dish has received rave reviews like “the best tsukune I’ve ever had!” It’s packed with flavor, healthy, and takes just 10 minutes to make. A guaranteed hit, especially with those who love hearty meals. Give it a try!
20 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 5 1/3 oz ground chicken
- 5 1/4 oz silken tofu (about 150 g)
- 1 /2 the white part of a Japanese long onion finely chopped
- 1/2 tbsp. vegetable oil (for pan-frying)
- 1 tbsp. sake (or dry white wine)
- 1 egg yolk (optional, for serving)
- A4 tbsp. panko breadcrumbs
- A1 egg white
- A1 tsp. grated ginger (or from a tube)
- Asalt and pepper (to taste)
- B3 tbsp. soy sauce
- B2 tbsp. sugar
- B2 tbsp. mirin
- B1 tbsp. sake (or dry white wine)
INSTRUCTIONS
- 1
Wrap the silken tofu in paper towels and microwave at 600W for 1 minute to remove excess moisture.
- 2
Finely chop the white part of the Japanese long onion.
- 3
In a bowl, mix the drained tofu, chopped onion, ground chicken, and A ingredients (panko breadcrumbs, egg white, ginger, salt, and pepper). Knead well until evenly combined.
- 4
Divide the mixture into 6 equal portions. Shape into patties by tossing between your palms to release any trapped air. (Lightly oiling your hands helps prevent sticking.)
- 5
Heat vegetable oil in a frying pan over medium heat. Sear both sides of the patties until golden.
- 6
Add 1 tbsp. sake, cover, and steam over medium-high heat for about 3 minutes. Light charring is ideal for extra flavor.
- 7
Add B sauce ingredients (soy sauce, sugar, mirin, and sake) and simmer until the sauce thickens and coats the patties with a shiny glaze.
- 8
Serve with a raw egg yolk for dipping, if desired.
RecipeID
28
Tips & Notes
・ Charring the tsukune after steaming them results in a restaurant-like flavor.
・ Let the sauce fully reduce and coat the patties for a rich, glossy finish.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."