20 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 3 salmon fillets
- a pinch of salt
- 1 tbsp. sake
- salt and pepper (to taste)
- all-purpose flour (as needed)
- 1 tbsp. vegetable oil
- 1 /2 shimeji mushrooms
- 1 /2 enoki mushrooms
- 1 tsp. sesame oil
- A2/3 cup water
- A3 tbsp. mentsuyu (2x concentrate)
- A1/2 tbsp. potato starch (or cornstarch)
- A1 tbsp. water (for slurry)
- Akaiware(optional, for garnish) (daikon sprouts)
INSTRUCTIONS
Preparation
Sprinkle salmon fillets with a pinch of salt and sake. Let sit briefly, then pat dry with paper towels.
- 1
Remove the stem ends from the shimeji and enoki mushrooms. Separate into small pieces. If using frozen mushrooms, no need to thaw.
- 2
In a small pan, heat sesame oil over medium heat. Add mushrooms and sauté until tender.
- 3
Add (water and mentsuyu and bring to a boil. Turn off the heat. In a small bowl, mix starch and 1 tbsp. water to make a slurry. Stir it into the sauce to thicken.
- 4
Lightly season the salmon with salt and pepper, then dust with flour on both sides.
- 5
Heat vegetable oil in a frying pan over medium-high heat. Cook salmon for about 2–2 ½ minutes per side until golden brown and cooked through.
- 6
Plate the salmon and pour the mushroom sauce over the top. Garnish with kaiware if desired.
RecipeID
25
Tips & Notes
Note on Mentsuyu Substitutions:
If using a different concentration:
Straight type: 6 tbsp. mentsuyu + 100 ml water
3x concentrate: 2 tbsp. mentsuyu + 160 ml water
4x concentrate: 1.5 tbsp. mentsuyu + 160 ml water
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."