This satisfying rice bowl features pan-fried chicken breast coated in a savory curry glaze.
Served over a bed of rice with lettuce and a fried egg, and finished with a drizzle of mayonnaise, it's a quick and hearty dish that’s sure to be a hit with your family or special someone!
15 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 10 oz chicken breast
- 2 fried eggs
- 2 lettuce leaves
- 1 tsp. grated garlic
- 1 tsp. grated ginger
- 2 tsp. sake
- 3 tbsp. potato starch
- 3 tbsp. vegetable oil
- Salt and pepper, to taste
- Cooked rice, as needed
- Mayonnaise, to taste
- A1 tbsp. soy sauce
- A1 tbsp. sake
- A1 tbsp. mirin
- A2 tsp. ketchup
- A1 tsp. sugar
- A1 tsp. curry powder
INSTRUCTIONS
- 1
Prepare the fried eggs ahead of time.
- 2
Cut the chicken breast in half lengthwise, then slice into bite-sized pieces on the diagonal. Place in a zip-top bag with garlic, ginger, sake, salt, and pepper. Massage well, then add potato starch and mix until evenly coated.
- 3
Heat the vegetable oil in a frying pan over medium heat. Add the chicken and cook both sides until golden brown, about 6 minutes total.
- 4
Wipe off excess oil in the pan with paper towels. Add all A ingredients (soy sauce, sake, mirin, ketchup, sugar, and curry powder) to the pan and cook until the sauce thickens and evenly coats the chicken.
- 5
In a serving bowl, layer rice, lettuce, curry chicken, and a fried egg. Finish with a drizzle of mayonnaise.
RecipeID
215
Tips & Notes
You can substitute chicken breast with chicken thighs if you prefer.
Lightly season the fried egg with salt and pepper (optional: try seasoned salt like Magic Salt).
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."