Bibimbap is a cherished Korean classic: a vibrant rice bowl beautifully topped with namul (seasoned vegetables), ground meat, egg, and gochujang (Korean chili paste).
Just before eating, everything is thoroughly mixed together.True to its name, derived from "bibim" (to mix) and "bap" (rice), it's a nutritionally balanced, one-bowl meal beloved not only in Korea but around the world.
Bibimbap holds significant popularity in Japan too, having become a staple in home cooking and a classic at yakiniku (Japanese BBQ) restaurants.A popular version called “Ishiyaki Bibimbap” is served in hot stone bowls, giving the rice a deliciously crispy finish; readily-available frozen or pre-made versions make it even more accessible.With its generous use of vegetables, Bibimbap's presence on Japanese tables is growing, especially with the increasing focus on healthy eating.
Its Bibimbap’s roots are steeped in everyday wisdom and culture.
It is thought to have evolved from the practice of mixing food offerings presented to a family’s ancestors together in a bowl after rituals.Bibimbap may also have stemmed from the custom of combining leftover ingredients for a late-night snack right before the New Year.
It may also have roots in the simple meals eaten in the fields by fieldhands.The flexibility to freely combine a wide array of ingredients also makes it a perfect fit for modern lifestyles.
Bibimbap is an ideal "complete meal," with rice, meat, vegetables, egg, and sesame oil all coming together to provide a balanced intake of carbohydrates, protein, fats, and dietary fiber in a single bowl.
In Japanese cuisine, it has cemented its status as a healthy and satisfying rice-based dish.
The Easiest Bibimbap You'll Ever Make!
We've eliminated all the usual fuss of making bibimbap---no need to prepare savory-sweet meat, make namul, or arrange kimchi and other toppings separately.This recipe simplifies everything!Just add the ingredients to a frying pan, stir-fry them together, season all at once, and spoon it over rice.That's it!We use ground meat so the flavors blend easily.This is the perfect recipe for those times you're craving Bibimbap but want to keep the cooking quick and easy!
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 4 oz ground pork
- 1 /4 carrot, julienned
- 1 stalk komatsuna (or spinach), chopped into 1-inch pieces
- 1 1/2 cup fresh mung bean sprouts
- 2/3 cup kimchi
- 2 eggs
- cooked rice, as needed
- 2 tsp. sesame oil
- 1 tsp. grated ginger
- 1 tsp. grated garlic
- A1 tsp. chicken bouillon powder
- A1 tsp. soy sauce
- A1 tsp. gochujang (Korean chili paste)
- A1 tbsp. toasted white sesame seeds
- Asalt and pepper, to taste
- Aoptional: shredded red pepper threads (for garnish)
INSTRUCTIONS
- 1
Make the soft-boiled eggs (Onsen Tamago): Bring a pot of water to a boil. Turn off the heat, gently add eggs using a ladle, and let sit for 12 minutes. Use either soft-boiled eggs or raw yolks as desired for topping.
- 2
Peel and julienne the carrot. Cut the komatsuna into 1-inch pieces.
- 3
Heat sesame oil in a skillet over medium heat. Add garlic,ginger, and ground pork. Sauté until the meat is cooked through. Add carrots and stir-fry for 1–2 minutes.
- 4
Add kimchi, komatsuna, and bean sprouts. Stir in all ingredients from A (chicken bouillon, soy sauce, gochujang, and sesame seeds). Mix well and season with salt and pepper to taste.
- 5
Serve over bowls of warm rice. Top with soft-boiled eggs or raw egg yolks if desired. Garnish with red pepper threads if available.
RecipeID
212
Tips & Notes
Using ground meat allows the flavors to blend effortlessly, so no pre-seasoning is needed for the meat itself!
If using thinly-sliced meat, we recommend lightly pre-seasoning it with sake (Japanese rice wine) and soy sauce before stir-frying.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."