Simply cut the ingredients, add them to a pot, and let it simmer—this warming pot-au-feu requires minimal hands-on time.
While the simmering takes a while, you can leave it on the stove while preparing your main dish and sides.
Before you know it, your whole meal is ready!
With meltingly-tender vegetables and comforting flavors, this soup will warm you from the inside out.
45 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 /8 daikon radish
- 3 sausages (smoked or Vienna-style)
- 1 /3 carrot
- 1 /4 medium cabbage
- 1 /2 onion
- A1 2/3 cup water
- A2 tsp. granulated consommé (or chicken bouillon powder)
- A1 tsp. soy sauce
- Asalt and black pepper, to taste
INSTRUCTIONS
- 1
Peel the daikon and slice into 1/2-inch half-moons. Cut the cabbage wedge in half lengthwise, keeping the core attached. Cut the onion into 4 wedges, leaving the root end intact. Cut the carrot into 4 chunks. Slice the sausages diagonally in half.
- 2
Place all ingredients in a pot along with A (water, consommé, soy sauce, salt, and pepper). Bring to a boil over medium heat, then cover and simmer on low for about 40 minutes, until the vegetables are very tender.
RecipeID
210
Tips & Notes
This recipe uses an 18 cm (7 in.) Staub pot, but a regular pot with a lid works just as well. If too much liquid evaporates, simply add a bit more water and continue simmering until the vegetables are soft.
A tightly-sealed lid helps prevent too much moisture from escaping and allows the vegetables to cook evenly.
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."