A quick and satisfying rice bowl made with thinly-sliced beef and onions simmered in a sweet sukiyaki-style sauce, finished with soft-cooked eggs. Perfectly savory and just sweet enough to pair beautifully with hot rice. For a spicy kick, sprinkle with shichimi togarashi!
20 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 5 oz thinly-sliced beef
- 1 Japanese long green onion (or substitute with 1/2 of a medium onion), sliced diagonally
- 2 eggs, beaten
- steamed rice (as needed)
- A3/4 cup water
- A3 tbsp. soy sauce
- A2 tbsp. sugar
- A1 tbsp. mirin
- A1/2 tsp. Hondashi (bonito soup stock granules)
INSTRUCTIONS
Preparation
Prepare the ingredients
Cut the beef into bite-size pieces. Slice the Japanese long onion diagonally (or slice the onion thinly if substituting).- 1
Prepare the ingredients
Cut the beef into bite-size pieces. Slice the Japanese long onion diagonally (or slice the onion thinly if substituting).
- 2
Simmer the beef and vegetables
In a small (9-inch) skillet, combine all the Sukiyaki sauce ingredients from A (water, soy sauce, sugar, mirin, and Hondashi) and bring to a simmer over medium heat. Add the beef and onions. Simmer for 4–5 minutes until the beef is cooked through and the flavors come together.
- 3
Add the eggs
Pour the beaten eggs over the beef mixture. Let cook for about 15 seconds, then turn off the heat. Cover with a lid and let it rest for about 1 minute to gently finish cooking the eggs.
- 4
Assemble the bowl
Place steamed rice into bowls. Spoon the beef and egg mixture over the top. Serve hot.
RecipeID
21
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."