This miso soup is made with everyday vegetables like potatoes, onions, and carrots.
The olive oil adds a mild richness, while the natural sweetness of the vegetables balances beautifully with the finishing touch of freshly-ground black pepper.
Simple, comforting, and delicious—give it a try!
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 1 potato, peeled and cut into 1/4-inch half-moons
- 1 /4 onion, thinly sliced
- 1 /4 carrot, thinly sliced into half-moons
- 1/2 tbsp. olive oil
- 2 tbsp. awase miso (mixed miso)
- Freshly-ground black pepper, to taste
- 1 2/3 cup water
- 1 tsp. dashi granules (such as Hondashi)
INSTRUCTIONS
- 1
Prepare the vegetables: Peel the potato and slice it into 1/4-inch half-moons. Thinly slice the onion. Slice the carrot into thin half-moons.
- 2
In a small saucepan, heat the olive oil over medium heat. Add the vegetables and sauté for 2–3 minutes.
- 3
Add all ingredients from group A (water and dashi) and bring to a boil. Simmer for 3–4 minutes until the vegetables are tender. Turn off the heat.
- 4
Stir in the miso until fully dissolved. Pour into bowls and finish with a dash of freshly-ground black pepper. Serve warm.
RecipeID
208
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."