Jjigae is a traditional Korean stew made by simmering ingredients such as kimchi, meat, seafood, and tofu in a rich broth seasoned with gochujang or Korean chili powder.
Served bubbling hot in individual earthenware pots, it's a beloved dish during the colder months and is typically paired with freshly-steamed rice and various side dishes.
This recipe features budget-friendly ingredients like tofu, kimchi, and enoki mushrooms.
It’s a simple, satisfying soup with just the right level of heat that’s sure to become a repeat favorite.
10 minutes
Rinaty
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 5 oz silken tofu
- 1 /2 pack enoki mushrooms
- 2/3 cup kimchi
- 1/2 tbsp. sesame oil
- 1/2 tsp. grated garlic
- 1/2 tsp. grated ginger
- A1 3/4 cup water
- A1 tbsp. sake (or dry white wine)
- A1 tbsp. mirin
- A1 tbsp. miso paste
- A1 tbsp. ground sesame seeds
- A2 tsp. gochujang (Korean chili paste)
- A1 tsp. sugar
- A1 tsp. chicken bouillon powder
- Asalt and pepper, to taste
INSTRUCTIONS
- 1
Trim the root from the enoki mushrooms and break into small clusters. Cut into 1-inch pieces. Chop the kimchi into bite-sized pieces.
- 2
In a small pot, heat sesame oil over medium heat. Add the garlic, ginger, enoki mushrooms, and kimchi. Lightly sauté until fragrant.
- 3
Add all ingredients from group A (water, sake, mirin, miso, sesame seeds, gochujang, sugar, bouillon, salt, and pepper) and bring to a boil. Use a spoon to scoop chunks of silken tofu into the pot. Simmer for 2–3 minutes.
- 4
Serve hot, optionally with a side of steamed rice.
RecipeID
201
Tips & Notes
You can cut the kimchi and enoki mushrooms directly in the pot using kitchen scissors—no need for a cutting board!
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About Me I was born and raised in Fukuoka in 1995. I love discovering delicious food just as much as I love eating it! As of January 2025, I’m grateful to have around 850,000 followers on Instagram—thank you so much for your amazing support. My Recipe Philosophy Through cooking, I hope to share many moments of happiness. Whether you’re someone who cooks daily for your family despite a busy schedule, or someone who wants to prepare a delicious meal for a loved one, I want my recipes to be your go-to. I focus on recipes that are easy to make using familiar ingredients and everyday seasonings found in any home. My dishes are not so much “fancy” in flavor as they are warm, home-style meals—simple, quick, and budget-friendly. I would be delighted if my recipes could bring a small sense of warmth and joy to both those who cook and those who eat. The happiness of making something tasty, the joy of hearing “It’s delicious!”, the smiles around the dining table, and the fun of cooking together with children—these are the heartwarming little moments I hope to deliver through my cooking."