This is a delicious main dish made with thick-cut pork loin that comes together in no time. The method is super simple: just coat the pork in potato starch, pan-fry it, then add the seasonings. Despite its hearty appearance, the vinegar makes it taste refreshingly light, and the meat stays tender and juicy. It’s perfect not only as a main dish but also for lunch boxes or meal prep. Sure to be a hit with kids and adults alike\!
10 minutes
Makorin & Penko
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 4 thick-cut pork loin chops (boneless if preferred)
- Salt and ground black pepper, to taste
- 4 tbsp. potato starch (adjust based on meat size)
- 3 tbsp. oil (vegetable or canola)
- A2 tbsp. vinegar
- A2 tbsp. cooking sake (or dry white wine)
- A2 tbsp. mirin
- A2 tbsp. sugar
- A1 1/2 tbsp. soy sauce
INSTRUCTIONS
Preparation
Score the edges of the pork chops to prevent curling. Rub both sides with salt and pepper.
- 1
Place potato starch into a plastic bag. Add one pork chop at a time, seal, and shake to coat evenly. Repeat until all of the pork chops are coated.
- 2
Heat oil in a frying pan. Add the pork chops and cover with a lid. Cook until one side is golden and crisp. Flip, cover again, and cook over low heat for 1 minute.
- 3
Remove the lid and wipe off excess oil with a paper towel. Add all ingredients from A (vinegar, cooking sake, mirin, sugar, and soy sauce), cover again, and cook for 2–3 minutes. Flip halfway through to coat both sides in the sauce.
Cooking SafetyBe careful not to use high heat, or the sauce may evaporate and burn.
RecipeID
179
Tips & Notes
Be sure to score the pork loin slices to prevent them from curling or breaking during cooking.
When coating with potato starch, add the pork to the bag one slice at a time and shake thoroughly. This prevents the slices from sticking to one another and ensures an even coating.
MY RATING
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"I create quick, budget-friendly everyday meals that don’t require overexertion, as well as easy “one more dish” recipes using seasonal and affordable ingredients. My goal is to make delicious, comforting everyday meals with the ingredients and seasonings you already have at home—meals that both children and adults can enjoy together around the table with smiles. Awards & Achievements: 👑 Nadia 2018 Rookie Award 👑 Nadia Dairy Farmer Support! Milk Recipe Contest – Grand Prix 👑 Nadia × Yamaki Overcome Picky Eating with Katsuobushi Contest – Yamaki Special Award 👑 Nadia × Fujicco Easy Arranged Recipe Contest with Steamed Beans – Fujicco Award 👑 Nadia Editorial Team Award (Oct. 2022) 👑 Nadia Monthly MVP (Nov. 2022) 👑 Nadia × Kuradashi Stop Food Waste! Imperfect Ingredients Recipe Contest – Kuradashi Award 👑 Nadia × Japan Dried Beans Association Bean Arrangement Recipe Championship – Grand Prix 👑 Nadia Official Character Launch! Nya-dia Character Bento & Sweets Recipe Contest – Grand Prix 👑 Nadia × Hanamaruki Liquid Shio Koji Recipe Contest – Idea Recipe Award ・Nippon Ham 2nd Food Allergy-Friendly Cooking Contest – Judges’ Special Award ・Umami Seasoning Contest – “Shikanai” Award ・Meiji Oishii Gyunyu Family-Pleasing Milk Recipe Contest – Grand Prix ・Fujicco “Yorokonbu” Onigiri Contest – Grand Prix ・BRITA BRI Shabu Contest – Grand Prix ・Rama 50th Anniversary Regional Toast Contest – Kinki & Shikoku Region Grand Prix …and many more awards."