A super addictive energy-packed rice bowl made with pork and vegetables!
It’s incredibly easy—just stir-fry pork and leftover vegetables in a frying pan and coat with a special “stamina” sauce.
The sauce has a slightly sweet flavor, making it easier for kids to enjoy their veggies too!
As long as the total weight of vegetables is about ⅔ of a lb. (300g), you can use whatever you have left in the fridge!
10 minutes
Yuu
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 5 oz pork belly slices
- 1 /3 cabbage , torn into bite-sized pieces
- 1 /4 onion thinly , sliced
- 1 /3 medium carrot , julienned
- 1 /3 green bell pepper , chopped
- 2 bowls cooked rice
- Apinch of potato starch
- Apinch of salt and pepper
- B1 tbsp. sake
- B1/2 tbsp. soy sauce
- B1/2 tbsp. mirin
- B1/2 tbsp. chicken bouillon powder
- B1/3 tsp. grated ginger
- B1 tbsp. sesame oil
INSTRUCTIONS
- 1
Prepare the vegetables: tear the cabbage, thinly slice the onion, julienne the carrot, and chop the bell pepper.
- 2
Heat sesame oil in a frying pan over medium heat. Add the pork and cook until about 80% done. Add the vegetables and continue stir-frying. Sprinkle with A (potato starch,salt, & pepper) and mix briefly.
- 3
Pour in the B sauce mix (sake, soy sauce, mirin, chicken bouillon powder, and ginger). Stir to coat everything evenly. Turn off the heat and finish with a dash of freshly-ground black pepper and a drizzle of extra sesame oil (optional).
- 4
Serve over bowls of warm rice.
RecipeID
133
Tips & Notes
You can substitute pork belly with pork loin or chopped pork.
Feel free to swap the vegetables with mushrooms, potatoes, bean sprouts, or komatsuna (Japanese mustard spinach).
Great with a soft-boiled egg on top.
The sauce is sweetened to help kids enjoy vegetables—adjust the mirin to taste.
Recipe tested with a 10-inch (26cm) frying pan.
MY RATING
Sign up or log in for free to submit your reviews!
GET STARTEDREVIEWS
Be the first to review!
"Based in Fukuoka, Japan. * Creating opportunities to make cooking more enjoyable * 【Recipes you’ll want to make even when you’re not in the mood】 【For those who are busy or not confident in cooking, but still want to be praised】 【For creating happy family moments】 These are the goals I aim for in my recipes. I specialize in dishes made with seasonal vegetables, healthy ingredients, and budget-friendly foods. Too many things to do to spend a lot of time cooking! No time to linger in the kitchen while raising kids! Constantly juggling work and home life! I’m happy if my recipes can help bring a little more time and peace of mind to your days. Favorite snack: dried squid (atarime)."