Craving that savory Negi-shio pork flavor from a Japanese BBQ restaurant?
This easy pork bowl brings you that same delicious taste in just 10 minutes!
Juicy pork belly is tossed with a lemony scallion sauce and served over rice for a satisfying and flavorful dish.
The key is a small amount of potato starch to lock in all that umami goodness.
Tip: Try using thick-cut pork belly for even more flavor, or substitute with chicken if preferred.
10 minutes
Shana mama
PROFILE
INGREDIENTS
SERVES 4
Original recipe (1X) yields 4 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 10 oz sliced pork belly
- 1 /2 Japanese long onion, minced
- 2 stalks of green onions, finely chopped
- white sesame seeds, for topping
- ground black pepper, for topping
- A8 tbsp. water
- A1 tbsp. chicken bouillon powder
- A1 tsp. salt, to taste
- A1 tsp. sesame oil
- A1 tsp. lemon juice
- A1 tsp. grated garlic
- A1 tsp. potato starch
INSTRUCTIONS
- 1
Cut the pork belly slices into roughly 2-inch-long pieces.
- 2
Heat a frying pan (no oil needed) over medium-high heat and sauté the pork until fully cooked. Wipe away excess fat using a paper towel.
- 3
Mix all A sauce ingredients (water, bouillon, salt, sesame oil, lemon juice, garlic, and potato starch) together, then pour into the pan with the pork. Stir to coat evenly.
- 4
Add the minced Japanese long onion and chopped green onions, and stir quickly to combine.
- 5
Serve over a bowl of rice. Generously sprinkle with white sesame seeds and freshly ground black pepper.
RecipeID
119
Tips & Notes
Try using thick-cut pork belly for even more flavor, or substitute with chicken if preferred.
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