This dish recreates the flavor of "Negima"—a popular Yakitori skewer of chicken and Japanese long onions in a skillet—no skewers required! Juicy chicken thighs and tender-sweet long green onions are seared and coated in a thick, sweet-and-savory sauce reminiscent of Yakitori glaze. It tastes like something straight from a Japanese food stall or izakaya!
The glossy sauce clings to every piece, delivering richness and umami in every bite. It’s a surefire favorite among kids and adults alike, perfect with steamed rice or as a side for drinks. This is an addictive dish you’ll want to make again and again—bringing the feel of a yakitori shop right into your home.
10 minutes
Kazumi Okuda (Takkii Mama)
PROFILE
INGREDIENTS
SERVES 2
Original recipe (1X) yields 2 servings
When scaling the recipe, the ratios of some ingredients may require slight adjustments. Adjust as necessary and season to taste.
- 8 oz boneless chicken thigh (cut into bite-sized pieces)
- 1 Japanese long onion (cut into 2-inch pieces)
- 1 tbsp. vegetable oil
- A2 tbsp. sugar
- A2 tbsp. soy sauce
- A1 tbsp. sake (or dry white wine)
- A1 tbsp. mirin
INSTRUCTIONS
- 1
Heat vegetable oil in a skillet over medium heat. Add the chicken and long onion pieces in a single layer. Once browned, flip them over, cover with a lid, and steam over low heat for 4 minutes.
- 2
Remove the lid and blot excess fat and moisture from the pan with a paper towel.
- 3
Return to medium heat and add all the sauce ingredients A (sugar, soy sauce, sake, and mirin). Simmer until the sauce thickens and evenly coats the chicken and onions.
- 4
Serve hot with rice or as a savory appetizer.
RecipeID
116
Tips & Notes
Be sure to remove any excess oil or liquid from the pan before adding the sauce—this helps the glaze thicken properly.
The most authentic flavor will be achieved with a Japanese long green onion (naganegi), but scallions or leeks can be substituted.
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"Awarded at the “Japan Cookbook Awards 2016.” Extensive experience in recipe development for magazines, advertisements, and corporations, as well as numerous TV appearances. Author of 24 cookbooks with total sales exceeding 2.14 million copies. Has a combined social media following of 480,000."